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Honey & almond pancakes

Prep Time:

5 minutes

Cook Time:

5 minutes




Pancake mix:

  • 25g ground almonds

  • 20g rolled oats

  • 1/2 tsp baking powder

  • 1 medium egg

  • 45ml almond milk (or oat if you prefer)

  • 1 1/2 tsp raw honey

  • Pinch salt

Topping suggestion:

  • 1 tbsp coconut or live Greek yoghurt

  • 1 1/2 tsp raw honey

  • Handful of berries (we like blueberries)


  • Combine the pancake ingredients in a blender until smooth

  • Melt 1/2 tsp of coconut oil in a frying pan over a medium-high heat and then spoon the mixture in to make mini pancakes. Cook until bubbles form (about 1 minute) and then flip and cook on the other side for 30 seconds. You'll probably need to do two rounds, they won't all fit in the pan.

  • Top with yoghurt, fruit and the honey drizzled over the top.

Want some crunch: add a few chopped almonds or pecans to your topping

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