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Scrambled oats

Prep Time:

5 minutes

Cook Time:

10 minutes



This is a quick, easy way to produce a super healthy granola style breakfast. Why not make a double batch at the weekend for a quick mid week breakfast option?


  • 1 banana (ripe) OR 1/4 cup apple puree

  • 3/4 cup rolled oats

  • 1 large egg

  • 1 tbsp live Greek yoghurt*

  • 1 tsp cinnamon

  • Pinch salt

*use coconut yoghurt if you're dairy free


  1. Mash banana (if using) and mix well with all the other ingredients.

  2. Heat a large frying pan on a medium heat (non-stick or add some olive oil) and transfer the mixture. Spread it out into an even layer.

  3. Cook undisturbed until it looks set (about 5 minutes).

  4. Scramble the mixture and cook the other side until browned and toasted (about another 5 minute).

  5. Serve with a dollop of yoghurt and some fruit.

Leftovers: this one batch cooks if you want to make some to take to work; store in the fridge in an airtight container for 3 - 4 days.

Chocaholic: add 1 tbsp raw cacao powder to the mix before you cook.

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